How to make tasty Nacho Cheese Chicken fast food


500 g chicken tenderloins

250 ml buttermilk

170 g Doritos nacho cheddar corn chip

1 egg delicately whisked

50 g plain flour

1 gentle tomato salsa to serve

How To Make

Step 1.  Spot the chicken in a glass or ceramic bowl. Cover with buttermilk. Cover and spot in the cooler for 4 hours or overnight to marinate.

Step 2.  Preheat the stove to 180C/160C fan-constrained. Line a preparing plate with heating paper.

Step 3. Heartbeat the corn contributes a food processor until coarsely slashed. Move to a plate. Spot the egg in a shallow bowl. Spot the flour on a different plate.

Step 4. Channel the chicken and dispose of the buttermilk. Spot the chicken in the flour, shaking to eliminate abundance. Dunk in the egg and afterward press into the corn chips, squeezing great to cover. Move to the readied plate.

Step 5. Spray with oil. Bake for 12-14 minutes or until golden. Serve with salsa.

Now Ready our Fast Food Recipe- Nacho Cheese Chicken

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